DirtyFLRestaurant Inspection Data

REJOICE TAMARAC

Food safety records indicate REJOICE TAMARAC in TAMARAC has 6 inspections with a 3.3/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 6 reports on file

8001 West McNab Road
Florida, 33321
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3676390

Inspection Completed - No Further Action

10/22/2025· 4mo ago

Visit ID: 10887786

Met Inspection Standards

1 int, 2 basic

  • 29-08-4:Basic - Plumbing system in disrepair. Handwashing sink, pipe with a slight leak
  • 08B-12-5:Basic - Stored food not covered. In reach in freezer, coffee infused ice, left uncovered
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Spray bottle filled with purple substance, operator labeled fabuloso Corrected On-Site

3/19/2025· 11mo ago

2 high, 1 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. At top shelf above triple sink area, plastic food grade container not stored inverted. Operator inverted Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw smoked salmon over ready to eat butter in walk in cooler. Operator reorganized Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Prosciutto held in same container as raw smoked salmon. Operator removed Corrected On-Site

10/24/2024· 1y 4mo ago

1 high, 1 int, 1 basic

  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed a copy of choking poster to operator **Corrective Action Taken**
  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm). Operator remade to proper 100ppm Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Empanadas made on site and then immediately frozen not date marked

4/23/2024· 1y 10mo ago

Visit ID: 8603240

Met Inspection Standards

2 high, 1 int

  • 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 0ppm). Operator adjusted to proper 100ppm Corrected On-Site
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee plated empanadas and coffee for a customer, then handled the front counter TV remote, proceeding to prepare another customer food order and coffee without removing gloves and washing hands first.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided and reviewed poster. Corrected On-Site

1/31/2024· 2y 1mo ago

Visit ID: 8383247

Met Inspection Standards

1 int

  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.