DUNKIN PC#301577
4900 N STATE ROAD 7
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/29/2025
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-12-5:Basic - Stored food not covered. Observed cases of bagel stored uncovered in walk-in freezer. PIC covered items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed: - in low boy cooler at make table, egg wrap (44F - Cold Holding). Per operator, item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. - in flip top cooler scrambled eggs (45F - Cold Holding). Item has been out of temperature for approximately 15mins. Item placed in walk-in cooler to rapid cool. Item was not prepared or portioned today. **Corrective Action Taken** **Corrective Action Taken** Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed training certificate not completed with date of training and expiration. PIC completed form. Corrected On-Site Warning
Food safety inspection conducted on 1/29/2025 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 11/17/2023
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed mop wet nesting in mop bucket
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked eggs (55F - Cold Holding) in front line make table. Per operator held less than than one hour. Operator voluntary discarded. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to three compartment sink. Operator provided Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).