DirtyFLRestaurant Inspection Data

COLONY WEST GOLF CLUB

6800 North Pine Island Road
Florida, 33321
Broward County County

Overall Food Safety Rating

★½☆☆☆ (1.7/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/10/2025

Inspection #: Visit ID: 8885784

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Plastic quart containers in bulk flour and rice in kitchen. Employee removed containers. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee on cookline not wearing hair restraint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Knives stored between both ends of steam table and fliptop units. Employee removed knives. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles of water and oil at cookline not labeled.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. One #10 can nacho cheese sauce with creased side from dent.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In right side lowboy drawer on cook line, pans of raw portioned salmon and raw shrimp above pan of cooked wings. Employee switched pans to properly separate. Corrected On-Site
  • 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Quart containers of chili and seaweed salad still partially frozen not dated from when removed from freezer.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Unknown yellow substance in multiple sprays bottles in kitchen. Per employee substance is degreaser/cleaner. Advised employee to label when able. **Corrective Action Taken**

Inspection Date: 9/10/2024

Inspection #: Visit ID: 8788382

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Kitchen flip top by expo line.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee light blue drinking container on prep table.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top; sliced tomatoes (44F - Cold Holding). Per operator foods in unit overnight. Not portioned or prepared today. Observed unit not keeping food cold. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1) Kitchen flip top; sliced tomatoes (44F - Cold Holding). Per operator foods in unit overnight. Not portioned or prepared today. Observed unit not keeping food cold. See stop sale.

Inspection Date: 4/23/2024

Inspection #: Visit ID: 8604700

  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small live fly found in single door Everest cooler. Observed fly landing the interior, no foods held in unit. Operator killed fly, cleaned and sanitized unit. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8490531

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Paper cups in bulk containers of flour and lentils in back storage areas. Manager removed. Corrected On-Site
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage on shelf with dry spices at back prep area.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee on cook line wearing watch and bracelet. Employee removed. Corrected On-Site
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Wiping cloth under cutting board on back prep table. Manager removed. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles oil and water at cook line not labeled.
  • 08A-08-5:High Priority - Raw animal food stored in same container as ready-to-eat food. In walk in freezer container of raw non commercially wrapped fish in same bus pan of open bagged vegetables. Manager removed fish. Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter on mop sink missing vacuum breaker.