DirtyFLRestaurant Inspection Data

CITY FURNITURE

CITY FURNITURE in TAMARAC has 5 health inspections on record with an overall food safety rating of 3.4/5. Recent inspections show improving food safety practices.

Last inspection: 5 months ago · 5 reports on file

North Hiatus Road
Florida, 33351
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.4/5)
Based on 5 health inspection reports

All Inspection Reports

9/24/2025· 5mo ago

Visit ID: 13466606

Met Inspection Standards
  • N/A:No Violations Were Observed

7/21/2025· 7mo ago

Visit ID: 10871044

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 21-13-4:Basic - Soiled wet wiping cloth placed in use with fresh solution. Observed soiled wiping cloth with food debris in clean sanitizing solution Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cut turkey (45F - Cold Holding), per operator foods not portioned or prepared today. In unit less than 4 hrs. Observed food item not properly seated in ice bath. Operator removed **Corrective Action Taken** Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/17/2025· 12mo ago

Visit ID: 8885655

Met Inspection Standards

1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bluetooth speaker on rack with clean dishware by dish machine.

9/10/2024· 1y 6mo ago

Visit ID: 8763048

Met Inspection Standards

1 high, 2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 black stainless steel drinking containers, 1 on prep table! 1 on prep table shelf. Operator removed.
  • 16-05-4:Basic - Sanitizing solution not maintained clean in 3 compartment sink. Operator remade the sanitizer sink Corrected On-Site
  • 01B-01-4:High Priority - Dented/rusted cans present. 1 can of all purpose tomato sauce. See stop sale.

6/24/2024· 1y 8mo ago

Visit ID: 8673510

Met Inspection Standards

2 high, 1 int, 1 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee speakers on clean pots and pans rack
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beverage air; salad (55F - Cold Holding). Per operator in unit over 48 hours, foods not portioned or prepared today. See stop sale.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 2 door beverage air; salad (55F - Cold Holding). Per operator in unit over 48 hours, foods not portioned or prepared today. See stop sale.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.