DirtyFLRestaurant Inspection Data

CHELLO'S PREMIER LLC

With 3 documented inspections, CHELLO'S PREMIER LLC in TAMARAC has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 months ago · 3 reports on file

2550 West Commercial Boulevard
Florida, 33309
Broward County County

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

8/22/2025· 6mo ago

Visit ID: 13500208

Met Inspection Standards

1 high

  • 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. Warning - From follow-up inspection 2025-08-22: At time of callback inspection still observed **Time Extended**

8/21/2025· 6mo ago

Visit ID: 10880701

Follow-up Inspection Required

4 high, 1 basic

  • 14-11-5:Basic - Equipment in poor repair. Flip top cooler ambient temperature of 45F Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced roast beef (58F - Cold Holding); sliced ham (50F - Cold Holding) per operator not portion or prepared today held out of temperature less than three hours. Operator placed ice packs to chill. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. See stop sale. Warning
  • 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am See stop sale Warning
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. Warning

5/30/2025· 9mo ago

Visit ID: 10847263

Met Inspection Standards

2 high, 1 int

  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (41-50F - Cold Holding) stored in portion container. Held out of temperature less than 1 hour. Operator removed over stacked chicken and placed in cooler **Corrective Action Taken**
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to splitter at mop sink without vacuum breaker
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.