CHELLO'S PREMIER LLC
With 3 documented inspections, CHELLO'S PREMIER LLC in TAMARAC has achieved a 2.0/5 food safety rating. Recent inspections show improving food safety practices.
2550 West Commercial Boulevard
Florida, 33309
Broward County County
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 8/22/2025
Inspection #: Visit ID: 13500208
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. Warning - From follow-up inspection 2025-08-22: At time of callback inspection still observed **Time Extended**
Inspection Date: 8/21/2025
Inspection #: Visit ID: 10880701
- 14-11-5:Basic - Equipment in poor repair. Flip top cooler ambient temperature of 45F Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler sliced roast beef (58F - Cold Holding); sliced ham (50F - Cold Holding) per operator not portion or prepared today held out of temperature less than three hours. Operator placed ice packs to chill. Observed in flip top shredded cooked chicken (47-48F - Cold Holding) per operator held in flip top over night. Not portion or prepared today. See stop sale. Warning
- 03D-06-5:High Priority - Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed sliced American cheese (51F - ambient Cooling) sliced tomatoes (47F - ambient-Cooling); at 3 :55 pm per operator pre pared at 9:30 am See stop sale Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed at mop sink splitter added hose attached without vacuum breaker. Warning
Inspection Date: 5/30/2025
Inspection #: Visit ID: 10847263
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken (41-50F - Cold Holding) stored in portion container. Held out of temperature less than 1 hour. Operator removed over stacked chicken and placed in cooler **Corrective Action Taken**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed hose attached to splitter at mop sink without vacuum breaker
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.