DirtyFLRestaurant Inspection Data

ZINGALES BILLIARDS AND SPORTS BAR

Food safety records indicate ZINGALES BILLIARDS AND SPORTS BAR in TALLAHASSEE has 6 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 6 reports on file

1147 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

2/13/2026· 3w ago

Visit ID: 13504704

Met Inspection Standards

1 int, 1 basic

  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave during time of inspection. Corrected On-Site
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

8/22/2025· 6mo ago

Visit ID: 10942225

Met Inspection Standards

2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned microwave during time of inspection. Corrected On-Site Repeat Violation

8/20/2024· 1y 6mo ago

Visit ID: 8739621

Met Inspection Standards

1 int, 10 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Observed exterior of dish washer with mold like substance and calcium buildup.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup being used to dispense sugar.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on expo cooler, removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed mold wing sauce stored on the floor in storage area. Manager stored properly. Also observed hamburger buns stored on floor in walk in freezer, manager stored properly. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed turbo chef oven and microwave with food debris.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed seals to reach in coolers with dirt and or mold like substance. Also observed exterior of reach in cooler with French fries with mold like substance.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed 12 ounce cups and portion cups stored on floor in storage area. Manager stored properly during inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed stored in bucket, removed during inspection.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar with no label near hot water dispenser. Manager labeled during inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at handwashing sink near employee entrance 75°F.

8/2/2024· 1y 7mo ago

Visit ID: 8670543

Met Inspection Standards

1 high, 2 int, 7 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinking up on prep table. Employee removed drink during time of inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil, and hot sauce stored on floor in dry storage area. Operator removed food items during time of inspection. Corrected On-Site
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster.
  • 33-16-4:Basic - Open dumpster lid.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of soil residue inside reach in cooler at breading station.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed To Go containers on floor in dry storage area. Operator removed containers during time of inspection. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed Hand surface sanitizer on prep table in kitchen. Operator removed sanitizer during time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed employee dump soda water in hand washing sink at bar.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

3/29/2024· 1y 11mo ago

Visit ID: 8538403

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust, reach in cooler gaskets.

10/27/2023· 2y 4mo ago

Visit ID: 8361009

Met Inspection Standards

1 high, 4 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates and bowls stored upright.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Manager printed and posted. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soda gun holsters slimy bar area.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed raw chicken with label dated 10/15/23. Manager disposed of chicken breast. Corrected On-Site