DirtyFLRestaurant Inspection Data

ZAXBY'S

ZAXBY'S maintains a 2.7/5 food safety rating based on 3 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 2 months ago · 3 reports on file

2901 Mahan Drive
Tallahassee, Florida, 32308
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 3 health inspection reports

All Inspection Reports

12/18/2025· 2mo ago

Visit ID: 10870985

Met Inspection Standards

1 high, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on wiping cloth on prep table. Repeat Violation
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sani buckets above condiments. Properly stored during inspection Corrected On-Site

12/11/2024· 1y 3mo ago

Visit ID: 8774484

Met Inspection Standards

1 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in triple sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink removed. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Glasses on wiping cloth at prep table.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Hot hold cabinet.
  • 27-10-4:Basic - No hot water at hand sink by line. Foot petal broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Inside bottom of thaw cabinet.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at 131°F Less than 4 hours per operator. Discarded. **Corrective Action Taken**

12/20/2023· 2y 2mo ago

Visit ID: 8577092

Met Inspection Standards

1 high, 1 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Wings hot holding at 126, less than 4 hours per operator , transferred to oven. **Corrective Action Taken**
  • 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Three dispensers.