BRASS TAP

With 3 inspections documented, BRASS TAP maintains a 3.2/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

1321 Thomasville Road

Tallahassee, Florida, 32303

Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)

Based on 3 health inspection reports

All Inspection Reports

3/24/2026· 3w ago

Visit ID: 13656600

Met Inspection Standards

N/A:No Violations Were Observed

3/20/2026· 3w ago

Visit ID: 10891319

Follow-up Inspection Required

2 high, 1 int, 3 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee vape stored on prep table next to cutting board. Repeat Violation
14-11-5:Basic - Equipment in poor repair. Reach in cooler at make bar ambient temperature 48F. Do not use until repaired or you can hold food at 41F or less.
33-16-4:Basic - Open dumpster lid with over flowing trash.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make bar- sausage crumble 53F ( overnight ).
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make bar- sliced tomato 50F, diced tomato 52F (3:30-3:48), sausage crumble 53F ( overnight- see stop sale ).Reach in cooler- ambient 48F- cooked brisket 49F, cooked chicken 50F, cooked ground beef burger 52F ( 3:30-3:48). Warning
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

6/25/2024· 1y 9mo ago

Visit ID: 8366678

Met Inspection Standards

1 int, 5 basic

40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on food contact surface table.
36-22-4:Basic - Floor area(s) covered with standing water in walk in cooler.
21-04-4:Basic - In-use wiping cloth/towel used under cutting board.
08B-12-5:Basic - Stored food not covered. Ground beef patties thawing in reach in cooler under make bar not covered.
06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Bag of chicken breast thawing on dish rack on top of 3 compartment sink. Thawing- chicken breast 30F.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. inspector asked 2 employees for written procedures, both unaware of written procedures. Repeat Violation