WYNDHAM GARDENS TALLAHASSEE CAPITOL
1355 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and cell phone on prep table.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed sausage links hot holding less than 4 hours at 115F. Operator began to reheat sausage links during inspection. **Corrective Action Taken**
Food safety inspection conducted on 3/13/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 12/13/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/13/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/14/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-05: GM took test, no results posted yet. **Time Extended** - From follow-up inspection 2024-11-14: General manager, Katrene Malone stated she took her Certified Food Manager ServSafe test around the beginning of October and she failed her test. GM is currently studying to retake her test. **Time Extended**
Food safety inspection conducted on 11/14/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-09-05: GM took test, no results posted yet. **Time Extended**
Food safety inspection conducted on 9/5/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 7/2/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave with food debris. Employee cleaned during inspection. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not stored inverted. Employee stored properly during inspection. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed spic and span cleaner stored next to coffee. Employee stored properly. Corrected On-Site
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk opened 24 hours ago per employee not date marked. Employee placed date on milk during inspection. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Employee cleaned during inspection. Corrected On-Site
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for quaternary.
Food safety inspection conducted on 7/2/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 10/26/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/26/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents with dust and debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood and exhaust vents with dust and grease debris. Also observed stove with grease and food debris.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ observed CFM expired certificate 8/15/23 Warning
Food safety inspection conducted on 8/23/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 7/7/2023
High Priority
3
Intermediate
2
Basic
0
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine without sanitizer. Manager changed sanitizer bottle at time of inspection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cream cheese 45F and yogurt 45F less than 4 hours. Manager moved items to working cooler. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sausage 116F and potatoes 123F. Manager time marked during inspection.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
- 41-04-4:Intermediate - Toxic substance/chemical on premise that is not required for the operation of establishment. Manager moved chemicals to proper location. Corrected On-Site
Food safety inspection conducted on 7/7/2023 revealed 5 total violations (3 high priority, 2 intermediate, 0 basic).