WILLIE JEWELL'S OLD SCHOOL BAR-B-Q
5442 Thomasville Road
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
2
Basic
0
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site
Food safety inspection conducted on 3/17/2025 revealed 3 total violations (1 high priority, 2 intermediate, 0 basic).
Inspection on 8/2/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler breaker was tripped employee reset. **Corrective Action Taken**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water leaking inspection out of my area of sani system.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE sauces.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing tools and machine parts. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/2/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 4/2/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing tools.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Food safety inspection conducted on 4/2/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 9/7/2023
High Priority
0
Intermediate
2
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cole slaw.
- 08B-38-4:Basic - Food stored on floor. Case of pork. Properly stored during inspection. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Butter brush handle in butter.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre cooked wings . Dated during inspection. Corrected On-Site
Food safety inspection conducted on 9/7/2023 revealed 6 total violations (0 high priority, 2 intermediate, 4 basic).