WILLIE JEWELL'S OLD SCHOOL BAR-B-Q

5442 Thomasville Road
Tallahassee, Florida, 32312
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/17/2025

Inspection #: Visit ID: 8848564

  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Towels provided. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Soap provided. Corrected On-Site

Inspection Date: 8/2/2024

Inspection #: Visit ID: 8725766

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Cooler breaker was tripped employee reset. **Corrective Action Taken**
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Hot water leaking inspection out of my area of sani system.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over RTE sauces.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing tools and machine parts. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8494456

  • 36-22-4:Basic - Floor area(s) covered with standing water. In walk-in cooler.
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach-in cooler on line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Speed racks in walk-in cooler.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing tools.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.

Inspection Date: 9/7/2023

Inspection #: Visit ID: 8347330

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Bowl in cole slaw.
  • 08B-38-4:Basic - Food stored on floor. Case of pork. Properly stored during inspection. Corrected On-Site
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Butter brush handle in butter.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pre cooked wings . Dated during inspection. Corrected On-Site