DirtyFLRestaurant Inspection Data

IZZY PUB AND SUSHI BAR

IZZY PUB AND SUSHI BAR in TALLAHASSEE has 7 health inspections on record with an overall food safety rating of 3.1/5. Recent inspections show improving food safety practices.

Last inspection: Yesterday · 7 reports on file

1123 THOMASVILLE RD STE C

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 7 health inspection reports

All Inspection Reports

4/15/2026· 1d ago

Visit ID: 13673513

Facility Temporarily Closed

1 high

  • 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by approximately 11 live roaches seen under and around three compartment sink. Warning - From follow-up inspection 2026-04-15: Roach activity present as evidenced by approximately 5 live roaches and 1 dead roach seen under and around three compartment sink. **Time Extended**

4/14/2026· 2d ago

Visit ID: 13522934

Facility Temporarily Closed

1 high, 3 int

  • 35A-05-4:High Priority - Roach activity present as evidenced by approximately 11 live roaches seen under and around three compartment sink. Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Water turned off for 2 handwash sinks located behind sushi bar and in prep area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink located in kitchen.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwash sink located in kitchen.

9/17/2025· 7mo ago

Visit ID: 10903457

Met Inspection Standards

1 high, 1 int, 5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at sushi bar.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink on cutting board in back.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. By sink near dish washer.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease. Steam table where miso is located has buildup around outside.
  • 29-11-4:Basic - Water leaking from faucet at hand wash sink by dish area.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon stored above mixed greens in reach in cooler.
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with black template for time as a public health control.

6/5/2025· 10mo ago

Visit ID: 8884026

Met Inspection Standards

1 high, 6 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense bread crumbs. Manager removed during inspection. Corrected On-Site
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris and grease. Repeat Violation
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls and ceiling.
  • 22-08-4:Basic - Interior of oven has accumulation of black substance and grease
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt. Hood filters soiled.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Tray of raw shell eggs stored above container of sauce in Avantco double door reach in cooler. Manager inverted. Corrected On-Site

11/13/2024· 1y 5mo ago

Visit ID: 8883283

Met Inspection Standards
  • N/A:No Violations Were Observed

9/6/2024· 1y 7mo ago

Visit ID: 8788665

Follow-up Inspection Required

1 int, 3 basic

  • 12B-07-4:Basic - Employee beverage container and personal phones on a food preparation table/shelving in kitchen area.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris throughout kitchen/dish areas.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in storage area.
  • 02B-01-5:Intermediate - Lunch menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Warning

12/14/2023· 2y 4mo ago

Visit ID: 8473844

Met Inspection Standards

1 high, 1 basic

  • 08B-38-4:Basic - Food stored on floor. Observed buckets of ginger stored on floor under handwash sink in bar area and next to three compartment sink in dish area. Manager properly stored ginger during inspection. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed breaded pork 48F and shrimp 49F in kitchen reach in cooler at 9:15. Per manager door was frequently opened at 8:15. Manager moved pork and shrimp to separate reach in cooler to cool properly. New temperature at 10:00: breaded pork 46F and shrimp 46F.