WHICH WICH
218 South Magnolia Drive
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 7/3/2024
Inspection #: Visit ID: 8790458
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust on vents inside walk in cooler.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leak from faucet at hand washing sink across from mop sink and leak at hose at 3 compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license, 6/1/23.
- 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash solution water at 105F, manager drained and replaced water to 130F,. **Corrective Action Taken**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink across from mop sink, manager turned on hot water during inspection. Corrected On-Site
Inspection Date: 11/28/2023
Inspection #: Visit ID: 8511694
- N/A:No Violations Were Observed
Inspection Date: 9/28/2023
Inspection #: Visit ID: 8510724
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Inspection Date: 9/27/2023
Inspection #: Visit ID: 8358770
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food container in walk in cooler near establishment food.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand washing sink across from mop sink slow draining.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves no hand wash.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed guacamole 50F, tomatoes 47F, cut lettuce 48F, cucumbers 50F, pickles 50F, per employee in expo cooler 2 hours, employee placed all items on ice. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer to post. Corrected On-Site
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning