DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA #0292

HUNGRY HOWIES PIZZA #0292 in TALLAHASSEE has 4 health inspections on record with an overall food safety rating of 3.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 4 reports on file

North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

4/3/2026· 1w ago

Visit ID: 13665594

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2026· 1mo ago

Visit ID: 10937708

Met Inspection Standards

2 high, 1 basic

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left station to checkout guest at register, returned to portioning dough without handwashing. Educated employee. Dough discarded and employee washed hands. See stop sale. Corrected On-Site
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Dough handled by employee without handwashing.

12/2/2024· 1y 4mo ago

Visit ID: 8730228

Met Inspection Standards

1 high, 4 int

  • 03D-15-4:Intermediate - Observed: Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed chicken wings 57F and 55F in make table and reach in cooler at 4:30. Per manager cooked and cooling since approximately 10:30. See stop sale. Employee discarded chicken wings during inspection. **Corrective Action Taken** Priority: High Priority
  • 03D-15-4:Intermediate - Observed: Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed chicken wings 55F in reach in cooler at 4:30 cooling in covered dense portion since 11:30. Not cooling at proper rate. Priority: Intermediate
  • 22-02-4:Intermediate - Observed: Food-contact surface soiled with food debris, mold-like substance or slime. Observed some soda nozzles interior soiled at front counter soda machine. Priority: Intermediate
  • 53B-02-5:Intermediate - Observed: No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager two employees hired over 60 days with no proof of food handler training. Priority: Intermediate
  • 01B-02-5:High Priority - Observed: Stop Sale issued on time/temperature control for safety food due to temperature abuse. Chicken wings. Priority: High Priority

4/15/2024· 2y ago

Visit ID: 8351403

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of debris on vents in walk in cooler.
  • 33-19-4:Basic - Garbage on the ground and/or pad around dumpster. Observed accumulation of garbage surrounding dumpster.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in empty mop bucket. Manager hung wet mop to properly air dry during inspection. Corrected On-Site