WAFFLE HOUSE #1527
5022 Capital Circle Southwest
Tallahassee, Florida, 32305
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 8/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/12/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-49-6:Basic - Accumulation of standing liquid in bottom of reach-in-cooler at cook line. Manager began cleaning liquid during inspection. **Corrective Action Taken**
- 29-09-4:Basic - Cold water handle inoperable at hand wash sink in storage area.
- 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in walk in freezer. Observed ambient temperature: 31F. Maintenance on site during inspection to repair. **Corrective Action Taken**
- 22-57-6:High Priority - Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Dish machine maximum temperature: 146F. Maintenance on site during inspection to repair dish machine. Per manager will not use dish machine for sanitation until repaired. **Corrective Action Taken** **Repeat Violation** **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed diced ham 47F and sliced american cheese 49F in make table at cook line at 12:45. Per manager ham held since 10:45 and cheese held since 12:15. Employee stored food items in ice during inspection. New temperatures at 1:15: diced ham 41F and sliced american cheese 43F. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink next to dish area used to store equipment while employee washes dishes.
Food safety inspection conducted on 8/12/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).