VOLCANO HOT POT AND BBQ
1872 THOMASVILLE RD, UNIT A
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F at boba station. Manager removed utensils from water during inspection. **Corrected On-Site**
- 08B-12-5:Basic - Stored food not covered. Observed iced tea stored uncovered at boba station. Employee covered iced tea during inspection. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over packaged juice in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at buffet line at 1:15. Per manager held since approximately 12:30: Make Table 3/5: quail eggs 49F, squid 49F, Make Table 4/5: pork belly 54F, raw beef 53F, Make Table 5/5: watermelon 45F Manager filled make table with ice during inspection. New temperatures at 1:45: quail eggs 41F, squid 41F, pork belly 40F, raw beef 39F, watermelon 43F. Informed manager to frequently check temperatures during operation hours. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish machine trays soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two handwashing sinks blocked and one hand washing sink with water shut off. Manager made hand wash sinks accessible and turned water on during inspection. **Corrected On-Site**
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).