VOLCANO HOT POT AND BBQ
1872 THOMASVILLE RD, UNIT A
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 8/8/2024
High Priority
2
Intermediate
2
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water 73F at boba station. Manager removed utensils from water during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed iced tea stored uncovered at boba station. Employee covered iced tea during inspection. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over packaged juice in walk in cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at buffet line at 1:15. Per manager held since approximately 12:30: Make Table 3/5: quail eggs 49F, squid 49F, Make Table 4/5: pork belly 54F, raw beef 53F, Make Table 5/5: watermelon 45F Manager filled make table with ice during inspection. New temperatures at 1:45: quail eggs 41F, squid 41F, pork belly 40F, raw beef 39F, watermelon 43F. Informed manager to frequently check temperatures during operation hours. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dish machine trays soiled.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two handwashing sinks blocked and one hand washing sink with water shut off. Manager made hand wash sinks accessible and turned water on during inspection. Corrected On-Site
Food safety inspection conducted on 8/8/2024 revealed 6 total violations (2 high priority, 2 intermediate, 2 basic).
Inspection on 3/19/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed tea ready for service not covered for protection in server area.
Food safety inspection conducted on 3/19/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/19/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 2/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 12/19/2023
High Priority
4
Intermediate
1
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Multiple employee food items in multiple coolers above or mixed together with food for customers, open drink over jelly, and unlabeled/segregated half and half in boba tea station. Operators unlabeled personal food over lamb in reach in freezer. Personal food over pork bones in cook line cooler.
- 36-27-5:Basic - Mold like substance on wall in dry storage.
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Plastic thank you bags used for storage of raw chicken in walk-in freezer. Repeat Violation
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Eggs over mushrooms in walk-in cooler. Operator moved eggs to bottom shelf at time of inspection. Corrected On-Site
- 08B-01-4:High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Sneeze guard missing at vegetable buffet table, and at counter with lettuce, Korean bbq, and yum sauce. Repeat Violation Warning
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker required at hose Bibb by prep sink.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In employee bathroom. Restocked at time of inspection. Corrected On-Site
Food safety inspection conducted on 12/19/2023 revealed 8 total violations (4 high priority, 1 intermediate, 3 basic).