UNCLE MADDIO'S PIZZA
1435 E LAFAYETTE ST #101
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 1/13/2025
High Priority
2
Intermediate
0
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding more than 4 hours: Steak 45F Raw chicken 46F.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding more than 4 hours: Steak 45F Raw chicken 46F. See stop sale
Food safety inspection conducted on 1/13/2025 revealed 3 total violations (2 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/29/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 7/16/2024
High Priority
1
Intermediate
4
Basic
11
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a bowl being used to dispense wheat flour.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. GM removed beverage during inspection. **Corrected On-Site**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on prep table. GM removed cellphone during inspection. **Corrected On-Site**
- 14-11-5:Basic - Equipment in poor repair. Observed door fall off from first reach in cooler from employee entrance.
- 08B-38-4:Basic - Food stored on floor. Observed shredded cheese stored on floor near dough mixing bowl.GM stored cheese properly. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in 2 reach in coolers across from pizza oven.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at sink near 1 compartment sink. GM printed out hand washing sign. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cup racks with mold like substance and or dirt, near dish machine. Also observed hood vents soiled with grease and dust.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed portion cups stored upright near marinara.
- 08B-12-5:Basic - Stored food not covered. Observed dough uncovered in walk in cooler. GM covered dough during inspection. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust pitting.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced tomatoes 45F, per GM placed 45 minutes ago, GM replaced tomatoes and stored in walk in cooler. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed 2 spray bottles containing possible window cleaner, not labeled.
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 77F, at hand wash sink near prep table.GM turned on hot water. **Corrected On-Site**
Food safety inspection conducted on 7/16/2024 revealed 16 total violations (1 high priority, 4 intermediate, 11 basic).