DirtyFLRestaurant Inspection Data

TRAP BOY BURGER

TRAP BOY BURGER located in TALLAHASSEE has undergone 6 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 6 reports on file

663 Railroad Square
Tallahassee, Florida, 32310
Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 6 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13641495

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen. Warning - From follow-up inspection 2026-02-27: At callback no hot water observed. **Time Extended** - From follow-up inspection 2026-03-25: Did not observed hot water during callback. I tried contacting manager Myra, but did not receive an answer. There is only one person on duty and she is unable to provide information on when the hot water would be fixed. Admin Complaint

2/27/2026· 1mo ago

Visit ID: 13641464

Follow-up Inspection Required

1 int

  • 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen. Warning - From follow-up inspection 2026-02-27: At callback no hot water observed. **Time Extended**

2/26/2026· 1mo ago

Visit ID: 13526785

Follow-up Inspection Required

1 high, 3 int, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee remove gloves, touch hair and put in new gloves. Employee removed gloves and washed her hands during time of inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink. Operator provided paper towels during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink in kitchen. Operator provided soap during time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and three compartment sink inside kitchen. Warning

11/17/2025· 5mo ago

Visit ID: 13526036

Met Inspection Standards
  • N/A:No Violations Were Observed

9/16/2025· 7mo ago

Visit ID: 10917019

Follow-up Inspection Required

3 int

  • 27-24-5:Intermediate - Hot water at three-compartment sink does not reach 85 degrees Fahrenheit. Observed hot water temperature reaching 77F at three compartment sink.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager not on duty. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed only handwashing sink in kitchen reach a temperature of 77F during time of inspection.

11/12/2024· 1y 5mo ago

Visit ID: 10704475

Met Inspection Standards
  • N/A:No Violations Were Observed