DirtyFLRestaurant Inspection Data

SBARRO

SBARRO maintains a 3.5/5 food safety rating based on 6 health department inspections in TALLAHASSEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 6 reports on file

1500 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 13493297

Met Inspection Standards

1 high, 2 int, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee book bag stored on prep table.
  • 08B-38-4:Basic - Food stored on floor. Observed box of gatorades stored on floor in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees near kitchen entrance. Emailed handwashing sign to operator. **Corrective Action Taken**
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items full holding for less than four hours: Pasta 44F Chicken patties 46F. Operator place with items inside reach freezer during time of inspection. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink near kitchen entrance. Operator provided towels during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink near kitchen entrance. Operator provided soap during time of inspection. Corrected On-Site

8/13/2025· 8mo ago

Visit ID: 10882921

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water inside walk in cooler.

1/9/2025· 1y 3mo ago

Visit ID: 8817852

Met Inspection Standards

4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of deep freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to Steam and Hold warmer. Operator replaced paper towels during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to Steam and Hold warmer. Operator replaced soap during time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located next to pizza station. Operator turned on hot water during time of inspection. Water temperature: 93F Corrected On-Site

7/1/2024· 1y 9mo ago

Visit ID: 8781883

Met Inspection Standards

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near mop sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with dust accumulation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed durum not labeled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen and cough medicine stored on ice machine. Manager removed and stored properly. Corrected On-Site
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash water 86F.

3/12/2024· 2y 1mo ago

Visit ID: 8462244

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not properly secured in back kitchen next to drink machine.

8/2/2023· 2y 8mo ago

Visit ID: 8308222

Met Inspection Standards
  • N/A:No Violations Were Observed