THE WINE HOUSE ON MARKET STREET

THE WINE HOUSE ON MARKET STREET in TALLAHASSEE has 5 health inspections on record with an overall food safety rating of 4.1/5. Recent inspections show improving food safety practices.

Last inspection: 3 months ago · 5 reports on file

1335 MARKET ST STE A1

Overall Food Safety Rating

★★★★☆ (4.1/5)

Based on 5 health inspection reports

All Inspection Reports

12/2/2025· 3mo ago

Visit ID: 10883133

Met Inspection Standards

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/

5/14/2025· 10mo ago

Visit ID: 10735708

Met Inspection Standards

2 int

02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Provided advisory and posted. Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.

12/5/2024· 1y 3mo ago

Visit ID: 8720296

Met Inspection Standards

2 high

03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Soups cooked previous day at 67°F and 69°F .
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Soups not cooled to 41°F within 6 hours.

4/11/2024· 1y 11mo ago

Visit ID: 8596851

Met Inspection Standards

N/A:No Violations Were Observed

1/23/2024· 2y 1mo ago

Visit ID: 8342216

Met Inspection Standards

1 basic

14-06-4:Basic - Wood food-contact surface not properly sealed. Counter top backsplash is delaminated exposing particle board interior.