THE SOCIAL VEGAN
Health inspection records show THE SOCIAL VEGAN in TALLAHASSEE has 4 inspections with a food safety rating of 3.2/5. Recent inspections indicate some food safety concerns.
Last inspection: 2 weeks ago · 4 reports on file
505 West Georgia Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 4 health inspection reports
All Inspection Reports
3/31/2026· 2w ago
Visit ID: 10916677
Met Inspection Standards1 high, 2 int, 2 basic
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 22-13-5:Basic - Middle soda gun at bar not cleaned at least once every 24 hours. Build up observed in spray nozzle.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold in steam well- Macaroni and cheese 111F, baked beans 111F ( 11:30-12:30 ). Chef placed items on stove to reheat. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Cloths stored in sink at bar. Multiple scrubbers stored in sink next to 3 compartment sink.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
6/25/2024· 1y 9mo ago
Visit ID: 8652491
Met Inspection Standards- N/A:No Violations Were Observed
4/12/2024· 2y ago
Visit ID: 8580624
Follow-up Inspection Required1 int
- 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning - From follow-up inspection 2024-04-12: New management, no CFM **Time Extended**
12/22/2023· 2y 3mo ago
Visit ID: 8390545
Follow-up Inspection Required3 high, 2 int, 5 basic
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee drinking in food prep area.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet stacked near 3 compartment sink.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in expo near employee entrance.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet sanitizing cloths stored on cutting board.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee drink from cup and then put in gloves, no hand wash.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas 47F, and pico di gallo 47F in expo cooler.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas 47F, and pico di gallo 47F in expo cooler. Per manager stored over overnight.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand was sink near warmer or hand wash sink near 3 compartment sink.