FRESHROOTS KITCHEN

With 7 inspections documented, FRESHROOTS KITCHEN maintains a 4.5/5 food safety rating in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 3 weeks ago · 7 reports on file

1605 E PLAZA DR STE 101

Overall Food Safety Rating

★★★★½ (4.5/5)

Based on 7 health inspection reports

All Inspection Reports

3/25/2026· 3w ago

Visit ID: 13617262

Met Inspection Standards

N/A:No Violations Were Observed

3/25/2026· 3w ago

Visit ID: 13617686

Met Inspection Standards

N/A:No Violations Were Observed

1/22/2026· 2mo ago

Visit ID: 10876285

Follow-up Inspection Required

1 int

53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

3/20/2025· 1y ago

Visit ID: 8997550

Met Inspection Standards

N/A:No Violations Were Observed

8/29/2024· 1y 7mo ago

Visit ID: 8749263

Met Inspection Standards

3 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent in dishwasher area accumulated with dust.
50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator provided current license during time of inspection. Repeat Violation
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Grooved cutting board on prep line and cook line.

2/29/2024· 2y 1mo ago

Visit ID: 8549584

Met Inspection Standards

1 basic

13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaging in food preparation with no hair restraint.

11/9/2023· 2y 5mo ago

Visit ID: 8389274

Met Inspection Standards

1 high, 3 basic

14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
16-55-4:Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed utensils dripping over cambro.
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. DM chlorine sanitizer PPM improper.