THE RED ELEPHANT PIZZA GRILL
2910 KERRY FOREST PKWY STE C3
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 3/11/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/18/2025
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. Accumulation of food debris on exterior of ware washing machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting boards on cook line.
- 25-05-4:Basic - Single-service articles improperly stored. Observed drink lids stored on floor in dry storage area. Operator properly placed item during inspection. **Corrected On-Site**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed dough mixer soiled with food debris.
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
0
Basic
10
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed salmon thawing in ROP in walk in cooler. **Repeat Violation**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint, employee pit on hat during inspection. **Corrected On-Site** **Repeat Violation**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clear containers wet nesting in ware wash area. **Repeat Violation**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler drawer under grill in poor repair, insulation exposed.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handles. **Repeat Violation**
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cracked in walk in cooler. **Repeat Violation**
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in reach in cooler in pizza station and walk in cooler. **Repeat Violation**
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on clear containers in ware washing area.
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed standing water in hand washing sink in bar area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed sugar not labeled under can opener. **Repeat Violation**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese 46°F near grill.
Food safety inspection conducted on 7/31/2024 revealed 11 total violations (1 high priority, 0 intermediate, 10 basic).