THE LIVELY CAFE AT ST JOHNS

211 North Monroe Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

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All Inspection Reports

Inspection on 11/20/2024

High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on storage rack next to clean dishes. Employee properly stored phone during inspection. Corrected On-Site
Food Inspector #8751954
2024-11-20
★★★★½ 5.0/5
Food safety inspection conducted on 11/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).

Inspection on 4/24/2024

High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drinks on prep tables in food preparation area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food no hair restraint. Employee put on hair restraint.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on prep tables.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed (1) can of diced tomatoes dented at seam in dry storage area.
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook change gloves no hand wash.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled with food debris.
Food Inspector #8569147
2024-04-24
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).

Inspection on 12/7/2023

High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed paninis under expo cooler not covered. Manger placed Saran Wrap to cover. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with food debris. Manager cleaned blade during inspection. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink near 3 compartment sink. Manager replaced during inspection. Corrected On-Site
Food Inspector #8389348
2023-12-07
★★☆☆☆ 2.0/5
Food safety inspection conducted on 12/7/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).