DirtyFLRestaurant Inspection Data

SONNY'S BAR B Q

SONNY'S BAR B Q has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

3101 Dick Wilson Boulevard
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13570891

Met Inspection Standards

1 high, 2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with accumulated dust.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Sliced tomatoes 51F. Operator placed sliced tomatoes inside walk-in cooler during time of inspection. Corrected On-Site

11/4/2025· 5mo ago

Visit ID: 10886640

Met Inspection Standards

2 basic

  • 35B-01-4:Basic - Exterior backdoor has a gap at the threshold that opens to the outside.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up on drying dish rack. Operator stored silverware correctly during time of inspection. Corrected On-Site

4/15/2025· 1y ago

Visit ID: 10725861

Met Inspection Standards

5 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in cook line area accumulated with dust. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee book bag and drink stored next to clean dishes in ware washing area.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in cook line area.
  • 08B-38-4:Basic - Food stored on floor. Observed box of tater tots stored on floor inside walk in freezer. Operator properly placed food item during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed container of diced tomatoes not covered inside salad walk in cooler.

11/20/2024· 1y 4mo ago

Visit ID: 8791613

Met Inspection Standards

3 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents on cook line accumulated with dust.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on containers in dishwasher area.

3/13/2024· 2y 1mo ago

Visit ID: 8509707

Met Inspection Standards

1 high, 2 basic

  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door to kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Food debris on heat lamp and surround ding shelf.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Vacuum breaker required at water hose side of splitter. Manager connected hose directly to faucet with built in back flow prevention. Corrected On-Site

9/26/2023· 2y 6mo ago

Visit ID: 8377552

Met Inspection Standards

2 high, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed bag ice stored on the floor in freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop water by back door.
  • 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed dirty rice in walk in cooler at 48F, per manager stored overnight. Manger disposed of rice. **Corrective Action Taken**
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed dirty rice in walk in cooler, per manager stored overnight at 48F.