THE HUNTSMAN
320 E TENNESSEE ST
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 6 health inspection reports
All Inspection Reports
Inspection Date: 6/3/2025
Inspection #: Visit ID: 8868669
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 6 dented cans of peeled tomatoes.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips for dish machine during time of inspection. Operator ordered test strips during time of inspection. **Corrective Action Taken**
Inspection Date: 8/22/2024
Inspection #: Visit ID: 8728316
- 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed dust pan in cup rack with pans near dish machine.
Inspection Date: 8/21/2024
Inspection #: Visit ID: 8693352
- N/A:No Violations Were Observed
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8585367
- N/A:No Violations Were Observed
Inspection Date: 6/12/2024
Inspection #: Visit ID: 8585414
- 24-06-4:Basic - Clean utensils or equipment stored in dirty drawer or rack, tongs stored on drying rack with dust accumulation.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items, notebook stored on prep table, speaker stored on expo cooler.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting, clear containers wet nesting, ware wash area.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name, oil in unlabeled bottle, cooks area, also observed salt and pepper mixture, no label.
- 01B-01-4:High Priority - Dented/rusted cans present., black beans and tomato paste dented at the seam. See stop sale.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored, windex stored next to clean plates.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served.
- 16-36-4:Intermediate - No color/concentration comparison chart available for chemical test kit used to check sanitizer.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment braises octopus, cools, then places in ROP, no HACCP. Warning
Inspection Date: 1/5/2024
Inspection #: Visit ID: 8350233
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean plates not stored inverted.
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on oven door handle. Manager stored tongs properly. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed frozen eggplant in pan not covered reach in freezer near vac and pac. Manager covered. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet cloths stored on cutting boards and prep tables throughout kitchen. Manager placed cloths in sanitizing solution. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning