THAI PLACE

With 5 documented inspections, THAI PLACE in TALLAHASSEE has achieved a 3.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

2915 KERRY FOREST PKWY #604

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

12/3/2025· 3mo ago

Visit ID: 10919598

Met Inspection Standards

1 int

31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Items in sink removed. Corrected On-Site

5/14/2025· 10mo ago

Visit ID: 8874695

Met Inspection Standards

N/A:No Violations Were Observed

8/28/2024· 1y 6mo ago

Visit ID: 8725392

Met Inspection Standards

N/A:No Violations Were Observed

2/6/2024· 2y 1mo ago

Visit ID: 8600356

Met Inspection Standards

1 high

03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Noodles at 69°, sprouts at 59° , less than 4 hours per operator,Iced during inspection. **Corrective Action Taken** Repeat Violation

10/24/2023· 2y 4mo ago

Visit ID: 8346924

Met Inspection Standards

2 high, 2 basic

08B-38-4:Basic - Food stored on floor. Bag of rice in stockroom.
10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment.
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Rice at 67° and 70°.