THA CADDY SHACK
2737 Blair Stone Road
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 4/30/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/30/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/29/2025
High Priority
2
Intermediate
0
Basic
6
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in kitchen area next to event space door. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside microwave.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler across from fryers accumulated with soiled with mold like substance and slime. Observed rack containing to go plates soiled with grease and food debris.
- 29-08-4:Basic - Plumbing system in disrepair. Observed pipes under hand sink next to three compartment sink.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Observed floor underneath fryers soiled with grease and food debris.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed operator plunge drain in kitchen area then proceeded to put on gloves to prepare food. Operator removed gloves, washed hands and began to prepare food during time of inspection. Corrected On-Site
- 28-26-5:High Priority - Sewage/wastewater backing up through floor drains. Observed Sewage/wastewater backing up through drains underneath three compartment sink in kitchen. Warning
Food safety inspection conducted on 4/29/2025 revealed 8 total violations (2 high priority, 0 intermediate, 6 basic).
Inspection on 4/15/2024
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food stored in refrigerator with establishment food.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up in reach in cooler near stove.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled with food debris. Also observed fryers, stove, oven soiled with grease and food debris. Repeat Violation
- 36-62-4:Basic - Light not functioning. Observed light burned out near 3 compartment sink.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield cover broken near 3 compartment sink.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed handles of refrigerator, reach in coolers soiled with dirt and or food debris.
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers stored upright near stove. Owner stored properly. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 45F, tuna 45F in reach in cooler, per owner stored 45 minutes ago. Owner placed on ice bath. Coleslaw 43F, tuna 43F. **Corrective Action Taken**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hot dogs 124F, reheated to 165F. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink near 3 compartment sink. Owner replaced soap. Corrected On-Site
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink near bar area.
Food safety inspection conducted on 4/15/2024 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 10/27/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/23/2023
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed owner no hair restraint preparing food.
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor near exit door.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Floors soiled behind fryers, ovens, stand up coolers.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed ovens, stove, fryers with food and grease accumulation.
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed all three standup reach in coolers soiled with food and liquids.
- 08B-12-5:Basic - Stored food not covered. Observed relish not covered in cooler below expo.
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking three compartment sink.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed expired license 6/1/23. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer.
Food safety inspection conducted on 10/23/2023 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).