CHILE & CHILIS LLC
CHILE & CHILIS LLC located in TALLAHASSEE has undergone 7 health department inspections, achieving a 4.4/5 overall safety rating. Recent inspections indicate some food safety concerns.
Last inspection: 4 weeks ago · 7 reports on file
West Tennessee Street
Tallahassee, Florida, 32304
Leon County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 7 health inspection reports
All Inspection Reports
3/18/2026· 4w ago
Visit ID: 10899863
Met Inspection Standards1 high
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Beef 100F, chicken 100F,rice 100F, stored on counter next to flat top, manager stated that they were just made 30 minutes ago and they were going to heat them up to 165F and store at 135F or above. They started heating up as inspection was in progress. Corrected On-Site
8/6/2025· 8mo ago
Visit ID: 13484548
Met Inspection Standards- N/A:No Violations Were Observed
4/10/2025· 1y ago
Visit ID: 10791149
Met Inspection Standards- N/A:No Violations Were Observed
3/3/2025· 1y 1mo ago
Visit ID: 8707532
Met Inspection Standards- N/A:No Violations Were Observed
4/17/2024· 1y 12mo ago
Visit ID: 8570007
Met Inspection Standards- N/A:No Violations Were Observed
2/7/2024· 2y 2mo ago
Visit ID: 8569975
Met Inspection Standards- N/A:No Violations Were Observed
12/8/2023· 2y 4mo ago
Visit ID: 8329854
Follow-up Inspection Required1 high, 1 int, 4 basic
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board.
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink on prep table.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on prep table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee walk outside with gloves and return without changing gloves. Employee washed hands, and changed gloves during time of inspection.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning