TEXAS ROADHOUSE

Based on 5 health inspections, TEXAS ROADHOUSE in TALLAHASSEE has earned a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

3131 Capital Circle Northeast
Tallahassee, Florida, 32308
Eastgate
Leon County County

Overall Food Safety Rating

★★★★☆ (4.4/5)
Based on 5 health inspection reports

All Inspection Reports

2/3/2026· 1mo ago

Visit ID: 10909925

Met Inspection Standards

2 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling vent over prep room by butter has dust build up.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Lids and pans on storage shelf in kitchen had water in between them not fully dried.

4/21/2025· 10mo ago

Visit ID: 10697100

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting in pans on shelf in kitchen by prep area. Manager removed pans and gave back to dishwasher. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall in walk in cooler with food debris by cooling rack.

10/14/2024· 1y 4mo ago

Visit ID: 8781114

Met Inspection Standards

5 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on dish rack next to clean plates. Operator removed drink during time of inspection. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee on cook line without beard restraint. Employee put on beard restraint during time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed dish pans wet nesting on dish rack in kitchen.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at sink in bar area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dish rack soiled with food debris, and dirt.

3/27/2024· 1y 11mo ago

Visit ID: 8563753

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tank in beer cooler not secured properly with chai or rope.

12/1/2023· 2y 3mo ago

Visit ID: 8380122

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in back prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on food prep table. Operator removed phone during time of inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in dish area. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Observed Ice scoop handle in ice at bar area. Employee removed ice handle during time of inspection. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table. Operator placed cloth in sanitizer solution during time of inspection. Corrected On-Site