DirtyFLRestaurant Inspection Data

TASTEBUDZ TAKE OUT AND CATERING CAFE

TASTEBUDZ TAKE OUT AND CATERING CAFE in TALLAHASSEE has 5 health inspections on record with an overall food safety rating of 3.9/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 5 reports on file

2655 CAPITAL CIRCLE NE STE 12

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 5 health inspection reports

All Inspection Reports

1/26/2026· 1mo ago

Visit ID: 10940351

Met Inspection Standards
  • N/A:No Violations Were Observed

4/29/2025· 10mo ago

Visit ID: 8997432

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2024· 1y 5mo ago

Visit ID: 8721572

Met Inspection Standards

1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cooking oil, mayo, and flour on floor in dry storage area. Operator removed items off floor during time of inspection.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at hand sink in kitchen. Operator posted sign during time of inspection. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed food dumped in handwashing sink in kitchen.

3/21/2024· 1y 11mo ago

Visit ID: 8566562

Met Inspection Standards

1 int, 4 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on prep table.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at sink in kitchen. Operator placed hand washing sign at sink during time of inspection. Corrected On-Site Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled with mold like substance behind three compartment sink. Repeat Violation
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed leaking faucet at three compartment sink.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

12/4/2023· 2y 3mo ago

Visit ID: 8343687

Met Inspection Standards

1 high, 2 int, 5 basic

  • 08B-38-4:Basic - Food stored on floor. Observed peanut oil on floor in dry storage area. Operator removed oil 6 inches off the floor during the time of the inspection. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of grease/food debris.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No hand wash sign at hand wash sink by three compartment sink.
  • 36-27-5:Basic - Wall soiled with accumulated with mold like substance by hand wash sink and three compartment sink.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on prep table.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef sitting on top of packet of raw chicken. Operator separated beef from chicken during time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed cleaning items and cleaning sprays in hand wash sink next to three compartment sink. Operator removed items from hand wash sink during time of inspection. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed operator a Consumer Advisory and he posted it during of the inspection. Corrected On-Site