TAN'S ASIAN CAFE

Name: TAN'S ASIAN CAFE
Address: 2743 NE CAPITAL CIRCLE UNIT 110, TALLAHASSEE, FL, 32308, US
Rating: 2

2743 Capital Circle Northeast

Tallahassee, Florida, 32308

Leon County County

★★☆☆☆ (2.0/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8870017

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed DM with 0ppm chlorine reading. Operator properly set up triple sink.

Inspection #: Visit ID: 8790065

12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed employee eating at food prep table in kitchen area. Employee went to designated eating area during time of inspection. Corrected On-Site
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator renewed license during time of inspection. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Chicken 47F Beef 48F Pork 52F Shrimp 47F held less than 4 hours. Operator placed food items in walk in freezer to cool during time of call back. New temperature: Beef 42F Shrimp 41F Chicken 43F Pork 39F Corrected On-Site Repeat Violation

Inspection #: Visit ID: 8352262

09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee touch ready to eat broccoli with bare hands.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork at 45F held less than 4 hours. Operator placed pork in cooler during time of inspection. New temperature 40F. Corrected On-Site
29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Inspection #: Visit ID: 8537995

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed standing water at 72F. Operator dumped water to add more during time of inspection. **Corrective Action Taken**
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed noodles at 58F for more than 4 hours.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed noodles at 58F for more than 4 hours. General Tso chicken 53° less than 4 hours. Operator cooled chicken to 42F within 4 hours.