DirtyFLRestaurant Inspection Data

TALLY TACO #2

2529 APALACHE PKWY

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 4/2/2025

Inspection #: Visit ID: 10811940

  • N/A:No Violations Were Observed

Inspection Date: 4/1/2025

Inspection #: Visit ID: 8865957

  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken and beef sitting in sink for thawing. Operator ran water over food items during inspection.
  • 08A-17-6:High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken out of its original packaging over French fries and bacon inside reach in freezer.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed following food items cold holding for more than 4 hours: Guacamole 49F Lettuce 46F Pico de gallo 47F Mozzarella Cheese 48F Diced tomatoes 46F Shredded chicken 47F
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for more than 4 hours: Guacamole 49F Lettuce 46F Pico de gallo 47F Mozzarella Cheese 48F Diced tomatoes 46F Shredded chicken 47F **see stop sale Warning
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 8/20/2024

Inspection #: Visit ID: 8706957

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths, for chlorine.

Inspection Date: 4/2/2024

Inspection #: Visit ID: 8537251

  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored in between reach in cooler and flat top grill.
  • 50-04-4:Basic - Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. Observed no license number on mobile unit.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed opening not closed when no customers.
  • 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed red onions not washed before preparation.
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed soiled dry cloths used to clean cutting boards.
  • 08B-12-5:Basic - Stored food not covered. Observed cooking oil stored on floor near flat top grill.
  • 25-02-4:Basic - Unwrapped single-service utensils not presented so that only the handles are touched. Observed single serve utensils not presented handle first.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed black pepper in working container not labeled also observed oil in bottle not labeled. Corrected On-Site Repeat Violation
  • 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves after handling avocados no hand wash.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carne asada 46F and marinated beef 46F, per manager stored 2 days ago.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed carne asada 46F and marinated beef 46F, per manager stored 2 days ago. Repeat Violation

Inspection Date: 10/27/2023

Inspection #: Visit ID: 8537131

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8329671

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used to scoop salt from container.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed hood vents soiled with grease.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in reach in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign posted at hand sink.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed container with salt not labeled near stove.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Marinated pork 50F in zip loc bag, marinated pork 50F in 9 inch pan, pork skin 54F, per manager stored more than 24 hours ago. Manager disposed of pork skin, marinated pork.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tomatoes 46F, guacamole 49F, pico di gallo 48F, cheese 51F, cut lettuce 48F, per manager all items in expo stored 2 hours ago, manager placed on ice bath and dropped temperatures to 42°. Marinated pork 50F in zip loc bag, marinated pork 50F in 9 inch pan, pork skin 54F, per manager stored more than 24 hours ago. Manager disposed of pork skin, marinated pork. Warning