TACO REPUBLIK

1122 THOMASVILLE RD SUITE 8, TALLAHASSEE 32303

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection on 4/22/2024

High Priority
0
Intermediate
3
Basic
8
Total
11
Disposition: Met Inspection Standards

Inspection Details:

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-07-4:Basic - Bathroom facility not clean.
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 14-11-5:Basic - Equipment in poor repair. Door handle to upright freezer in disrepair.
  • 29-08-4:Basic - Plumbing system in disrepair. Hand wash sink in kitchen no water. Repeat Violation
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink in wait station.
  • 38-02-4:Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
  • 31A-10-4:Intermediate - Equipment drain line draining into handwash sink in wait station.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times in kitchen. Sink inoperable, no water. Repeat Violation
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing in wait station. Food debris in bottom of sink.
Food Inspector #8596896
2024-04-22
★½☆☆☆ 2.0/5
Food safety inspection conducted on 4/22/2024 revealed 11 total violations (0 high priority, 3 intermediate, 8 basic).

Inspection on 1/23/2024

High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards

Inspection Details:

  • N/A:No Violations Were Observed
Food Inspector #8596584
2024-01-23
★★★★★ 5.0/5
Food safety inspection conducted on 1/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).

Inspection on 1/22/2024

High Priority
3
Intermediate
2
Basic
4
Total
9
Disposition: Follow-up Inspection Required

Inspection Details:

  • 35A-03-4:Basic - Dead roaches on premises. Observed approximately 16 dead roaches at the following locations: 5 dead at side door of dining room, 5 dead at dish area, 3 dead on floor of kitchen entrance, 3 dead next to reach in cooler in corner of kitchen area. Per employee exterminator has sprayed for vermin on 01-18-24. Employee cleaned and sanitized sites during inspection. Corrected On-Site Warning
  • 08B-38-4:Basic - Food stored on floor. Observed container of chips stored on ground in kitchen. Employee properly stored chips during inspection. Corrected On-Site
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Observed ice scoop stored on soiled bin. Employee cleaned and sanitized scoop and bin during inspection. Corrected On-Site
  • 29-08-4:Basic - Plumbing system in disrepair. Observed hand wash sink cold water handle inoperable at storage/dish area.
  • 08B-27-4:High Priority - Food placed in soiled container/equipment. Observed soiled exterior of container containing chips stored on ground in kitchen area.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately one live roach on dining table in dining area during inspection. Warning
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pinto beans 104F and queso 98F at 12:45 in some spots at cook line make table. Per employee since 11:15. Employee stirred and covered food items during inspection. New temperature: pinto beans 135F and queso 139F. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed large accumulation of mold-like substance inside soda nozzles and ice chute at soda machine in lobby area.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen area inoperable. Per employee hand wash sink is shut off due to leak. Repeat Violation
Food Inspector #8389389
2024-01-22
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 1/22/2024 revealed 9 total violations (3 high priority, 2 intermediate, 4 basic).