DirtyFLRestaurant Inspection Data

SUBWAY

SUBWAY maintains a 3.2/5 food safety rating based on 8 health department inspections in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

2540 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 8 health inspection reports

All Inspection Reports

3/11/2026· 1mo ago

Visit ID: 13642046

Follow-up Inspection Required

2 int

  • 31A-04-4:Intermediate - - From initial inspection : Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Cited plan review. Warning - From follow-up inspection 2026-03-11: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2026-03-11: **Time Extended**

2/27/2026· 1mo ago

Visit ID: 10898607

Follow-up Inspection Required

3 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 08B-38-4:Basic - Food stored on floor in walk ins and dry storage.
  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Stored unprotected on top of ice machine.
  • 31A-04-4:Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Cited plan review. Warning
  • 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Triple sink has been moved and at least one handwashing sink removed. Plans couldn't be located to view previous layout. Only one handwashing sink on premises located on front line. None located in prep area/back of house. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/11/2025· 10mo ago

Visit ID: 10817864

Follow-up Inspection Required

1 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. Warning - From follow-up inspection 2025-04-11: Observed pipe still leaking underneath hand sink on front line. **Time Extended** - From follow-up inspection 2025-06-11: Operator states pipe underneath hand sink had been fixed and yesterday she noticed it was leaking again. Observed hot water heater still leaking operator said that they are waiting on a part that was ordered. Admin Complaint
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. Warning - From follow-up inspection 2025-04-11: Observed no proof of state approved employee training. **Time Extended** - From follow-up inspection 2025-06-11: No approved employee training provided.Admin Complaint Admin Complaint

4/11/2025· 1y ago

Visit ID: 10788546

Follow-up Inspection Required

1 int, 1 basic

  • 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. Warning - From follow-up inspection 2025-04-11: Observed pipe still leaking underneath hand sink on front line. **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. Warning - From follow-up inspection 2025-04-11: Observed no proof of state approved employee training. **Time Extended**

2/26/2025· 1y 1mo ago

Visit ID: 10717402

Follow-up Inspection Required

2 high, 2 int, 8 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in back office as well as in the dishwasher area.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area of restaurant. Outer openings of establishment cannot be properly sealed when not in operation. Observed a hole above door handle on back door in kitchen area.
  • 38-04-4:Basic - Light not working in walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or mold like substance on shelving in walk in cooler .
  • 29-08-4:Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. Warning
  • 08B-12-5:Basic - Stored food not covered. Veggie patty in walk in cooler not covered. Employee closed container. Corrected On-Site
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.
  • 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice tea machine water dispenser with slime and mold like substance.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. Warning

11/11/2024· 1y 5mo ago

Visit ID: 10716762

Met Inspection Standards
  • N/A:No Violations Were Observed

11/8/2024· 1y 5mo ago

Visit ID: 8785519

Facility Temporarily Closed

1 high, 2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 36-24-5:Basic - Hole in or other damage to wall behind bread storage at front counter.
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on floor next to front counter make table. Warning

11/29/2023· 2y 4mo ago

Visit ID: 8390766

Follow-up Inspection Required

2 high, 1 int, 1 basic

  • 38-04-4:Basic - Observed light in walk in cooler not at proper strength to see properly.
  • 22-35-5:High Priority - Food preparation sink has soil/old food residue. Observed soiled preparation sink at dish area.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-23. Admin Complaint
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand-wash sink used to fill sanitizer bucket. Employee removed bucket from sink. Corrected On-Site