SUBWAY
2540 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/11/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 29-08-4:Basic - - From initial inspection : Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. **Warning** - From follow-up inspection 2025-04-11: Observed pipe still leaking underneath hand sink on front line. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. **Warning** - From follow-up inspection 2025-04-11: Observed no proof of state approved employee training. **Time Extended**
Food safety inspection conducted on 4/11/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/26/2025
High Priority
2
Intermediate
2
Basic
8
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tile in back office as well as in the dishwasher area.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Back door in kitchen area of restaurant. Outer openings of establishment cannot be properly sealed when not in operation. Observed a hole above door handle on back door in kitchen area.
- 38-04-4:Basic - Light not working in walk in cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or mold like substance on shelving in walk in cooler .
- 29-08-4:Basic - Plumbing system in disrepair. Pipes leaking into pans in cabinet under handwashing sink, under hot water heater and by grease trap. **Warning**
- 08B-12-5:Basic - Stored food not covered. Veggie patty in walk in cooler not covered. Employee closed container. **Corrected On-Site**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rusted shelving in walk in cooler.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Yesterday's meatballs reheating, per employee since 9am, up to 154F at 11:03 am. See stop sale.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed Ice tea machine water dispenser with slime and mold like substance.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee provided a certificate from unapproved provider University of subway. No other training for current employees. **Warning**
Food safety inspection conducted on 2/26/2025 revealed 12 total violations (2 high priority, 2 intermediate, 8 basic).
Inspection on 11/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Facility Temporarily Closed
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 36-24-5:Basic - Hole in or other damage to wall behind bread storage at front counter.
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 25 live roaches on floor next to front counter make table. **Warning**
Food safety inspection conducted on 11/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).