STIX POOL & BAR
1225 North Monroe Street
Tallahassee, Florida, 32303
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 12/4/2024
Inspection #: Visit ID: 10733530
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately one employee hired over 60 days. Warning - From follow-up inspection 2024-12-04: Per manager employee training not done yet. This violation must be corrected by 02-01-24. **Time Extended**
Inspection Date: 12/3/2024
Inspection #: Visit ID: 8778483
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0ppm. Employee connected sanitizer tube into sanitizer. Corrected to chlorine 50ppm during inspection. Corrected On-Site
- 28-26-5:High Priority - Observed water from three compartment sink and ware-washing machine overflowing floor drain and accumulating onto floor then slowly draining. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Per manager approximately one employee hired over 60 days. Warning
Inspection Date: 8/1/2024
Inspection #: Visit ID: 8847158
- N/A:No Violations Were Observed
Inspection Date: 6/25/2024
Inspection #: Visit ID: 8390233
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 14-36-5:Basic - Interior and exterior of walk in cooler door in disrepair/has exposed insulation.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand wash sink in wait station soiled.
- 14-17-4:Basic - Walk-in cooler door with rust that has pitted the surface.
- 11-04-5:High Priority - Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee prepping celery and placing in bin with bare Hands.Employee washed hands, placed gloves on and re washed celery. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. 6-1-23. Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp stored over onion rings and French fries in deep freezer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Black mold like substance on inside gasket to deep freezer. Cutting board soiled.
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.