DirtyFLRestaurant Inspection Data

SOCIAL CATERING AND EVENTS

With 3 documented inspections, SOCIAL CATERING AND EVENTS in TALLAHASSEE has achieved a 3.3/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1y 6mo ago · 3 reports on file

227 West Carolina Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 3 health inspection reports

All Inspection Reports

9/5/2024· 1y 6mo ago

Visit ID: 8716643

Met Inspection Standards

2 basic

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table, executive chef removed during inspection. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor in walk in cooler. Executive chef stored properly during inspection. Corrected On-Site

4/24/2024· 1y 10mo ago

Visit ID: 8555617

Met Inspection Standards

2 high, 4 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on pan rack.
  • 08B-38-4:Basic - Food stored on floor. Observed pita chips, cookie dough, cheese tortellini, French fries stored on the floor in walk in freezer.
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer soiled with food and grease.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in working container, no label.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed (1) can of black beans dented at seam on dry storage shelf.
  • 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spaghetti sauce in walk in cooler with date of 4/15/24, more than 7 days.

11/17/2023· 2y 3mo ago

Visit ID: 8338345

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer and posted. Corrected On-Site