SOCIAL CATERING AND EVENTS
227 West Carolina Street
Tallahassee, Florida, 32301
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table, executive chef removed during inspection. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed water bottles stored on floor in walk in cooler. Executive chef stored properly during inspection. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 4/24/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed speaker stored on pan rack.
- 08B-38-4:Basic - Food stored on floor. Observed pita chips, cookie dough, cheese tortellini, French fries stored on the floor in walk in freezer.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed fryer soiled with food and grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed corn starch in working container, no label.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed (1) can of black beans dented at seam on dry storage shelf.
- 02C-01-5:High Priority - Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed spaghetti sauce in walk in cooler with date of 4/15/24, more than 7 days.
Food safety inspection conducted on 4/24/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/17/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine with mold like substance.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator flyer and posted. Corrected On-Site
Food safety inspection conducted on 11/17/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).