SBARRO

SBARRO maintains a 4.1/5 food safety rating based on 6 health department inspections in TALLAHASSEE. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

1500 Apalachee Parkway
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 6 health inspection reports

All Inspection Reports

3/5/2026· 1w ago

Inspection #: 3657085

Inspection Completed - No Further Action

8/13/2025· 7mo ago

Visit ID: 10882921

Met Inspection Standards

1 basic

  • 36-22-4:Basic - Floor area(s) covered with standing water inside walk in cooler.

1/9/2025· 1y 2mo ago

Visit ID: 8817852

Met Inspection Standards

4 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket on top of deep freezer.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink next to Steam and Hold warmer. Operator replaced paper towels during time of inspection. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at handwashing sink next to Steam and Hold warmer. Operator replaced soap during time of inspection. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at handwashing sink located next to pizza station. Operator turned on hot water during time of inspection. Water temperature: 93F Corrected On-Site

7/1/2024· 1y 8mo ago

Visit ID: 8781883

Met Inspection Standards

1 high, 1 int, 4 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not secured near mop sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents with dust accumulation.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed durum not labeled.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed ibuprofen and cough medicine stored on ice machine. Manager removed and stored properly. Corrected On-Site
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed wash water 86F.

3/12/2024· 2y ago

Visit ID: 8462244

Met Inspection Standards

1 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed co2 tanks not properly secured in back kitchen next to drink machine.

8/2/2023· 2y 7mo ago

Visit ID: 8308222

Met Inspection Standards
  • N/A:No Violations Were Observed