SAGE RESTAURANT
3534 Maclay Boulevard South
Tallahassee, Florida, 32312
Leon County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/20/2025
Inspection #: Visit ID: 10757691
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Pans rewashed and Properly stored during inspection. Corrected On-Site
- 10-08-5:Basic - Ice scoop handle in contact with ice.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. On shelf by cleaned pans. Properly stored during inspection. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Items stored in sink on line.
Inspection Date: 1/9/2025
Inspection #: Visit ID: 8731073
- 36-51-4:Basic - Building components, attachments or fixtures in poor repair. Cooler fan guards.
- 08B-12-5:Basic - Stored food not covered. Bread in reach-in cooler. Properly stored during inspection. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 02A-01-4:Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Advisory posted during inspection. Corrected On-Site
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8534378
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Two hand sinks in kitchen.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Corn at 45°, cabbage 53°, less than 4 hours per operator.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Storing Sani bucket.
Inspection Date: 10/12/2023
Inspection #: Visit ID: 8519427
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach-in coolers.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sautéed mushrooms and onions at 45°, less than 4 hours per operator , items improperly iced, re-iced properly. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bottle of Sani tablets on prep table.
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Digital thermometer reading 35°, actual temp 43°.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of micro wave.