REANGTHAI RESTAURANT INC

With 9 documented inspections, REANGTHAI RESTAURANT INC in TALLAHASSEE has achieved a 4.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 4 weeks ago · 9 reports on file

Capital Circle Northeast

Tallahassee, Florida, 32308

Leon County County

Overall Food Safety Rating

★★★★☆ (4.4/5)

Based on 9 health inspection reports

All Inspection Reports

2/11/2026· 4w ago

Visit ID: 13600617

Met Inspection Standards

N/A:No Violations Were Observed

2/11/2026· 4w ago

Visit ID: 13600883

Met Inspection Standards

N/A:No Violations Were Observed

12/19/2025· 2mo ago

Visit ID: 10947403

Follow-up Inspection Required

1 int

53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

4/30/2025· 10mo ago

Visit ID: 10768956

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents in kitchen has dust buildup up.

1/30/2025· 1y 1mo ago

Visit ID: 10768520

Met Inspection Standards

N/A:No Violations Were Observed

1/29/2025· 1y 1mo ago

Visit ID: 8789275

Follow-up Inspection Required

3 int, 2 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine bin with mold like substance.
08B-12-5:Basic - Stored food not covered. Observed ground beef not covered in freezer.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
27-06-4:Intermediate - No hot running water in establishment. Observed no hot water in establishment caused by pilot light not lit on hot water heater. Manager stated landlord is coming to light for her today. Warning
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

5/1/2024· 1y 10mo ago

Visit ID: 8607806

Met Inspection Standards

3 int

16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwashing sink located in kitchen.
53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

2/7/2024· 2y 1mo ago

Visit ID: 8387411

Met Inspection Standards

3 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment hanging on door handle of the oven.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade.
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine.

10/12/2023· 2y 5mo ago

Visit ID: 8259064

Met Inspection Standards

N/A:No Violations Were Observed