DirtyFLRestaurant Inspection Data

BURGER KING #06288

With 9 documented inspections, BURGER KING #06288 in TALLAHASSEE has achieved a 3.7/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 9 reports on file

3102 North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 9 health inspection reports

All Inspection Reports

3/5/2026· 1mo ago

Visit ID: 10943045

Follow-up Inspection Required

1 int, 2 basic

  • 36-22-4:Basic - Floor areas inside and outside of walk-in cooler covered with standing water. Plumber arrived during inspection. **Corrective Action Taken**
  • 29-08-4:Basic - Plumbing system in disrepair. Faucets for map sink, one hand wash sink, and 3 compartment sink leaking. Slow draining in handwashing sink. Plumber arrived during inspection. **Corrective Action Taken**
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Referenced Technically Speaking 146, informed operator of certificates needed for food training module for corporate training. Operator was only able to pull up Brand training on computer, unable to verify contents of said training. Warning

9/9/2025· 7mo ago

Visit ID: 13515543

Met Inspection Standards

1 int, 9 basic

  • 36-36-4:Basic - Ceiling tile missing. Missing ceiling tile in front of restrooms, due to active leak.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License not posted.
  • 14-11-5:Basic - Equipment in poor repair. Walk in cooler door not self closing.
  • 36-22-4:Basic - Floor area(s) covered with standing water in hall near restrooms.
  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor in corner near fryer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwashing sign missing at hws near order window.
  • 25-05-4:Basic - Single-service articles improperly stored. Paper towels stored on floor near prep sink.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Leak under hand wash sink near ice cream machine. Leak from ceiling in front of restrooms.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sliced meat stored in walk in cooler not labeled.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Used glove left in sink.

6/9/2025· 10mo ago

Visit ID: 10850909

Met Inspection Standards

2 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Operator hung up current license during time of inspection. Corrected On-Site
  • 36-01-4:Basic - Floor not cleaned when the least amount of food is exposed. Observed food debris underneath floor mat in walk- in Freezer.

8/15/2024· 1y 8mo ago

Visit ID: 8842781

Met Inspection Standards

1 basic

  • 22-16-4:Basic - Reach-in freezers interior has accumulation of debris/soil residues in kitchen area.

7/29/2024· 1y 8mo ago

Visit ID: 8841401

Met Inspection Standards
  • N/A:No Violations Were Observed

7/26/2024· 1y 8mo ago

Visit ID: 8781635

Follow-up Inspection Required

1 high, 3 basic

  • 14-74-7:Basic - Cold holding equipment not maintained in good repair. Observed one walk in cooler vent/fan inoperable. Ambient temperature: 55F. Per manager maintenance is scheduled for repair today.
  • 29-20-5:Basic - Standing water or very slow draining water in handwash sink next to office.
  • 03A-05-5:Basic - Time/temperature control for safety food not maintained frozen solid in a freezer. Observed all food items in walk in freezer not frozen solid. Per manager door was left open from 9:00-10:30.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed multiple food items held above 41F at 10:30: Walk in Cooler: lettuce 56F, sliced pepper jack 58F, vanilla cream mix 51F, cream 54F, bacon 58F. Ambient temperature: 55F Per manager walk in cooler ambient temperature 38F at 8:00 and door was frequently opened from 9:00-10:30. Per manager maintenance is scheduled for repair today. Warning

3/21/2024· 2y ago

Visit ID: 8633550

Met Inspection Standards

1 high, 2 basic

  • 36-73-4:Basic - Floor and walls soiled/has accumulation of debris. Observed accumulation of debris on floor and walls in dry storage area.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed faucet leaking at hand wash sink next to mop sink.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Quaternary 500+ppm. Manager corrected to Quaternary 200ppm during inspection. Corrected On-Site

10/24/2023· 2y 5mo ago

Visit ID: 8533426

Met Inspection Standards
  • N/A:No Violations Were Observed

10/23/2023· 2y 5mo ago

Visit ID: 8530780

Facility Temporarily Closed

3 high, 8 basic

  • 35A-20-4:Basic - Dead rodent present. Observed dead rodent in corner of dry storage room next to water heater. Warning
  • 29-18-4:Basic - Drain cover(s) missing. Observed two floor drains without covers in fryer station and under cook line counter. Repeat Violation
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap in corner of exterior back door next to mop sink.
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor soiled with grease and food debris in the following areas: cook line, fryer station, beverage station, dry storage area and front counter. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall. Observed damaged walls in dry storage area next to water heater and behind soda machine by drive through window. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease/food debris on hood and in between fryers at frying station. Repeat Violation
  • 29-19-4:Basic - Standing water in floor drain/floor drain draining very slowly. Observed standing water in uncovered floor drain under cook line counter.
  • 29-03-4:Basic - Water draining onto floor surface. Observed three compartment sink in disrepair. Active water leaking from pipeline under sink into sanitizer bucket. Repeat Violation
  • 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed one live roach under soda machine by drive through window. Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 8 rodent droppings in the following areas: 3 droppings in dry storage, 2 droppings by back door, and 2 under hand wash sink next to office. Warning
  • 35A-18-4:High Priority - Rodent rub marks present along walls/ceilings. Observed rodent rub marks on three ceiling tiles above dry storage and mop sink area. Warning