DirtyFLRestaurant Inspection Data

R AND R EATERY

R AND R EATERY located in TALLAHASSEE has undergone 7 health department inspections, achieving a 3.9/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 7 reports on file

826 West Gaines Street
Tallahassee, Florida, 32304
College Town
Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 7 health inspection reports

All Inspection Reports

2/24/2026· 2w ago

Inspection #: 3682058

Inspection Completed - No Further Action

11/18/2025· 3mo ago

Visit ID: 10917592

Met Inspection Standards

1 int, 1 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen ceiling tiles on cooks line observed dust/debris.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Bar hand sink had ice from beverage put inside sink.

8/4/2025· 7mo ago

Visit ID: 10847880

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10821533

Follow-up Inspection Required

1 high, 1 int, 6 basic

  • 36-36-4:Basic - Ceiling tile missing above corner of 3 compartment sink and dish machine.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided establishment with hand wash print out. **Corrective Action Taken**
  • 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacume sealed Beef with date only 5-18-25 no HACCP.
  • 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum sealed beef dated 5-18-25 39F. See stop sale. Warning
  • 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed beef dated 5-18-25 39F no aproved HACCP.
  • 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuumed sealed beef 5-18-25 no HACCP. Warning

4/17/2025· 10mo ago

Visit ID: 8727070

Met Inspection Standards
  • N/A:No Violations Were Observed

4/24/2024· 1y 10mo ago

Visit ID: 8562602

Met Inspection Standards

5 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table.
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

11/30/2023· 2y 3mo ago

Visit ID: 8388050

Met Inspection Standards

1 high, 1 int, 4 basic

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass bowls in kitchen not inverted.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on frontline.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in kitchen. Operator separated pans to dry during time of inspection.Corrected On-Site Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed To Go containers on floor in kitchen. Operator placed containers 6 inches off the floor during time of inspection. Corrected On-Site
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid to renew license during time of inspection. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar mats in hand wash sink at bar. Operator removed mats from sink during time of inspection. Corrected On-Site Repeat Violation