R AND R EATERY
826 West Gaines Street
Tallahassee, Florida, 32304
College Town
Leon County County
Overall Food Safety Rating
★★★☆☆ (3.3/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 5/28/2025
Inspection #: Visit ID: 10821533
- 36-36-4:Basic - Ceiling tile missing above corner of 3 compartment sink and dish machine.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided establishment with hand wash print out. **Corrective Action Taken**
- 03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacume sealed Beef with date only 5-18-25 no HACCP.
- 03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum sealed beef dated 5-18-25 39F. See stop sale. Warning
- 01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed beef dated 5-18-25 39F no aproved HACCP.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuumed sealed beef 5-18-25 no HACCP. Warning
Inspection Date: 4/17/2025
Inspection #: Visit ID: 8727070
- N/A:No Violations Were Observed
Inspection Date: 4/24/2024
Inspection #: Visit ID: 8562602
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Inspection Date: 11/30/2023
Inspection #: Visit ID: 8388050
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass bowls in kitchen not inverted.
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on frontline.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in kitchen. Operator separated pans to dry during time of inspection.Corrected On-Site Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Observed To Go containers on floor in kitchen. Operator placed containers 6 inches off the floor during time of inspection. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid to renew license during time of inspection. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar mats in hand wash sink at bar. Operator removed mats from sink during time of inspection. Corrected On-Site Repeat Violation