R AND R EATERY

Name: R AND R EATERY
Address: 826 W GAINES ST, TALLAHASSEE, FL, 32304, US
Rating: 3.3

826 West Gaines Street

Tallahassee, Florida, 32304

College Town

Leon County County

★★★☆☆ (3.3/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10821533

36-36-4:Basic - Ceiling tile missing above corner of 3 compartment sink and dish machine.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at bar. Provided establishment with hand wash print out. **Corrective Action Taken**
03G-53-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Vacume sealed Beef with date only 5-18-25 no HACCP.
03G-54-1:Basic - Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Vacuum sealed beef dated 5-18-25 39F. See stop sale. Warning
01B-03-5:High Priority - Stop Sale issued due to adulteration of food product. Vacuumed sealed beef dated 5-18-25 39F no aproved HACCP.
03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Vacuumed sealed beef 5-18-25 no HACCP. Warning

Inspection #: Visit ID: 8727070

Inspection #: Visit ID: 8562602

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Repeat Violation
40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone stored on prep table.
21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.

Inspection #: Visit ID: 8388050

24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed glass bowls in kitchen not inverted.
14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board on frontline.
24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed food pans wet nesting in kitchen. Operator separated pans to dry during time of inspection.Corrected On-Site Corrected On-Site
25-05-4:Basic - Single-service articles improperly stored. Observed To Go containers on floor in kitchen. Operator placed containers 6 inches off the floor during time of inspection. Corrected On-Site
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator paid to renew license during time of inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed bar mats in hand wash sink at bar. Operator removed mats from sink during time of inspection. Corrected On-Site Repeat Violation