DirtyFLRestaurant Inspection Data

QUALITY INN

QUALITY INN has 4 health inspections on file for its TALLAHASSEE location, with an overall rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 4 reports on file

North Monroe Street
Tallahassee, Florida, 32303
Leon County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/17/2026· 1mo ago

Visit ID: 13651139

Met Inspection Standards
  • N/A:No Violations Were Observed

3/13/2026· 1mo ago

Visit ID: 13650280

Follow-up Inspection Required

1 high

  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale. Warning - From follow-up inspection 2026-03-13: Whole milk 50f, 2% milk 49f, yogurt cup 54f. Ambient fridge temperature 50f. See Stop Sale **Time Extended**

3/12/2026· 1mo ago

Visit ID: 10882489

Follow-up Inspection Required

2 high, 4 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Unwrapped single use items not stored inverted.
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. Items out of temp for undetermined amount of time.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk 48f kept on buffet counter, no temperature control. Cream cheese 46f stored in reach in. TCS waffle batter 72f. See stop sale. Warning
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishes stored in handwash sink.
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 08B-05-4:Intermediate - No monitoring of buffet/salad bar by employee trained in safe operating procedures.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

4/11/2024· 2y ago

Visit ID: 8356201

Met Inspection Standards

1 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no hand soap at hand wash sink. Manager added hand soap. Corrected On-Site