CAVA

CAVA has 6 health inspections on file for its TALLAHASSEE location, with an overall rating of 4.0/5. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 6 reports on file

1817 Thomasville Road

Tallahassee, Florida, 32303

Leon County County

Overall Food Safety Rating

★★★★☆ (4.0/5)

Based on 6 health inspection reports

All Inspection Reports

3/20/2026· 3w ago

Visit ID: 13557997

Met Inspection Standards

N/A:No Violations Were Observed

10/23/2025· 5mo ago

Visit ID: 10878178

Met Inspection Standards

1 high

03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold- beef 122F - reheat 177F. Corrected On-Site

5/27/2025· 10mo ago

Visit ID: 8846356

Met Inspection Standards

1 int

22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda machine nozzles with mold- like or slime substance.

7/31/2024· 1y 8mo ago

Visit ID: 8780739

Met Inspection Standards

N/A:No Violations Were Observed

2/21/2024· 2y 1mo ago

Visit ID: 8481553

Met Inspection Standards

1 basic

36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of dust on ceiling in walk in cooler.

8/23/2023· 2y 7mo ago

Visit ID: 8379685

Met Inspection Standards

2 high, 2 int

01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed right rice at 50F.
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed right rice at 50F for 5 hours. See stop sale.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop bucket with ice scoop in it, can opener and behind ice chute of soda machine out front with mold like substance.
53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/