POPEYES LOUISIANA KITCHEN #185
2996 APALACHEE PKWY, TALLAHASSEE 32301
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/12/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/12/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 1/10/2025
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tile cracked in front of three compartment sink.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed accumulation of food debris inside both microwaves next to food warmer.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed bread toaster accumulated with grease and food debris. Observed soda machine surface soiled at drive thru.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
Food safety inspection conducted on 1/10/2025 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 7/22/2024
High Priority
0
Intermediate
1
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Observed cove molding missing at hand was sink in fryer area.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed 6/1/24.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside.
- 33-38-4:Basic - No waste receptacle installed at handwash sink provided with disposable towels. Observed no trash can near hand wash sink in fryer area. GM placed trash can at hand wash sink. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with grease. Also observed soda dispenser housing at drive thru with mold like substance.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed old labels on inserts in ware washing area. **Repeat Violation**
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed cup lids stored upright in drive thru. GM stored properly during inspection. **Corrected On-Site**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler in sandwich make station.
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed paper towels dispenser not dispensing at hand wash sink near 3 compartment sink.
Food safety inspection conducted on 7/22/2024 revealed 9 total violations (0 high priority, 1 intermediate, 8 basic).