DirtyFLRestaurant Inspection Data

CONCHMAN CONWAY LLC

With 6 documented inspections, CONCHMAN CONWAY LLC in TALLAHASSEE has achieved a 3.3/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 weeks ago · 6 reports on file

2110 South Adams Street
Tallahassee, Florida, 32301
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

4/9/2026· 1w ago

Visit ID: 13669743

Met Inspection Standards

1 int

  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Aragon Conway. Violation is being addressed on previous inspection.

4/9/2026· 1w ago

Visit ID: 13635162

Follow-up Inspection Required

1 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 Warning - From follow-up inspection 2026-04-09: **Time Extended**

4/8/2026· 1w ago

Visit ID: 13668492

Follow-up Inspection Required

3 int

  • 53A-02-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Aragon Konway. Violation is being addressed on previous inspection. - From follow-up inspection 2026-04-08: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection. - From follow-up inspection 2026-04-08: **Time Extended**
  • 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection. - From follow-up inspection 2026-04-08: **Time Extended**

4/7/2026· 1w ago

Visit ID: 13662516

Facility Temporarily Closed

5 int, 5 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 33-23-4:Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents and fryers soiled with grease, dust and food debris. Repeat Violation
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed maintenance materials, fans and other objects stored on three compartment sink. Repeat Violation
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Aragon Konway. Violation is being addressed on previous inspection.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Violation is being addressed on previous inspection.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Violation is being addressed on previous inspection.
  • 27-09-4:Intermediate - No running water at three-compartment sink. Did not observe hot water coming out of three compartment sink during time of inspection. Operator has to tap on pipe for water to run continuously. Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Did not observe hot water coming out of handwashing sink during time of inspection. Operator has to tap on pipe for water to run continuously. Warning

2/18/2026· 1mo ago

Visit ID: 10899706

Follow-up Inspection Required

1 high, 3 int, 7 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris.
  • 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood vents soiled with dust. Observed fryers accumulated with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in cooler.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed to go trays stored on floor.
  • 42-03-5:Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed shrimp sitting inside water to thaw.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed following food items cold holding for less than 4 hours: Shrimp 51F. Operator placed food items inside inside reach in cooler during time of inspection. Observed following food items cold holding cold holding for more than 4 hours: Raw shell eggs 76F **Corrective Action Taken**
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Manager on duty: Erika Branton 1/13/2021 Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning

6/11/2025· 10mo ago

Visit ID: 10856118

Met Inspection Standards
  • N/A:No Violations Were Observed