POPEYES LOUISIANA KITCHEN #139
3511 Thomasville Road
Tallahassee, Florida, 32308
Leon County County
Overall Food Safety Rating
★★★½☆ (3.9/5)
Based on 8 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/26/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-09-5:Basic - A minimum of one bathroom facility is not available for public use. Observed women's and Mens bathroom closed off, the general manager and I tried to flush toilets in both bathrooms and water started to come up from base of both toilets and run into drain on the floor. The floor drain started to flood and have standing water. There is no other bathroom available for use. Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles above cooks line with food debris and dust.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Gap at back door that opens to outside in kitchen.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor in kitchen soiled with grease and debris on cooks line by fryers.
Food safety inspection conducted on 3/26/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 1/15/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing inside walk in cooler and in back of kitchen.
- 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard and insufficient hair restraint engaging in food prep.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food and grease build up behind fryers. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed three compartment sink draining slowly. Manager states they have a quote for plumber to fix and they are waiting approval from corporate. **Corrective Action Taken** Repeat Violation
Food safety inspection conducted on 1/15/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/15/2024
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Facility Temporarily Closed
Inspection Details:
- 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed wastewater not draining at outside mop sink and accumulation of wastewater surrounding mop sink, walk in freezer entrance, and parking lot. Warning - From follow-up inspection 2024-05-15: Observed mop sink empty and properly draining water. Observed wastewater surrounding mop sink, walk in freezer entrance, and parking lot area. **Time Extended**
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/14/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately three dead roaches in the kitchen area at the following locations: one dead in reach in cooler and two dead in inoperable standing cooler used as dry storage. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed large accumulation of grease/food debris behind fryers at cook line. Repeat Violation
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed water slowly draining in hand wash sink at kitchen area. Warning
- 28-13-5:High Priority - Raw sewage on ground of establishment. Observed wastewater not draining at outside mop sink and accumulation of wastewater surrounding mop sink, walk in freezer entrance, and parking lot. Warning
Food safety inspection conducted on 5/14/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/25/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/25/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 2/6/2024
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 29-18-4:Basic - Drain cover(s) missing. In walk-in cooler.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone in prep area.
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Behind equipment on line.
- 36-11-4:Basic - Floors not maintained smooth and durable. Floor tiles missing throughout kitchen.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Toaster oven and hot hold in back kitchen.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Sealed bags of chicken with soap residue. Bags rinsed and put in walk-in cooler. **Corrective Action Taken**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese dated 2-3 at 48°.
- 03E-02-5:High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Foods reheating in steam table only maintaining 125°. Foods put in microwave and cpap warmer set at 176.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Chicken scoop on line.
Food safety inspection conducted on 2/6/2024 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).