PONG'S BOBA TEA & DESSERTS

With 5 inspections documented, PONG'S BOBA TEA & DESSERTS maintains a 3.9/5 food safety rating in TALLAHASSEE. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 5 reports on file

1350 West Tennessee Street

Tallahassee, Florida, 32304

Leon County County

Overall Food Safety Rating

★★★½☆ (3.9/5)

Based on 5 health inspection reports

All Inspection Reports

2/19/2026· 3w ago

Visit ID: 13615632

Met Inspection Standards

N/A:No Violations Were Observed

1/20/2026· 1mo ago

Visit ID: 10926197

Follow-up Inspection Required

1 int, 1 basic

10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Employee cleaned scoop. Corrected On-Site
53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

6/6/2025· 9mo ago

Visit ID: 8881547

Met Inspection Standards

1 int, 3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
36-17-5:Basic - Floor tiles missing and/or in disrepair. In ice machine area
22-08-4:Basic - Interior of microwave has accumulation food debris.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

9/3/2024· 1y 6mo ago

Visit ID: 8790609

Follow-up Inspection Required

1 high, 1 basic

08B-38-4:Basic - Food stored on floor. Observed pitchers of tea stored on floor in storage area.
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 06-01-24. Admin Complaint

2/19/2024· 2y ago

Visit ID: 8361684

Met Inspection Standards

1 high, 1 int, 1 basic

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed expired 06-01-23.
22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed three compartment sink Chlorine 10ppm. Employee corrected sanitizing solution to Chlorine 50ppm during inspection. Corrected On-Site
03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed tapioca boba 75F on counter. Per employee held on time with no written plan. Provided employee with a printed Time as a Public Health Control Form during inspection. Employee filled out Time as a Public Health Control Form during inspection. Corrected On-Site