DirtyFLRestaurant Inspection Data

OUTBACK STEAKHOUSE #1035

With 9 inspections documented, OUTBACK STEAKHOUSE #1035 maintains a 3.0/5 food safety rating in TALLAHASSEE. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 9 reports on file

1820 Raymond Diehl Road
Tallahassee, Florida, 32308
Eastgate
Leon County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 9 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 10891281

Met Inspection Standards

2 int, 6 basic

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust located in kitchen area above prep sink.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink observed on shelf above food preparation cold station.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed 1/3 pans stored on shelf in kitchen not dry above triple sink.
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Front door entrance has a gap at threshold leading to outside.
  • 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Bowl to scoop product in container observed. Manager removed bowl stored inside food container. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. No handwashing sign at bar hand-sink.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Expo area hand-sink had straws and ramekins stored inside and on sink.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No towels located at dish tank area at hand-sink.

4/22/2025· 10mo ago

Visit ID: 10767890

Met Inspection Standards

3 basic

  • 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Bowl stored in rice container with no handle. Manager removed bowl. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet towels in kitchen area by steak station not in sanitizer.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. White substance in container with no label located in dry storage area in kitchen.

1/28/2025· 1y 1mo ago

Visit ID: 8777368

Met Inspection Standards

1 high, 1 int, 3 basic

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee engaged in food prep with no hair restraint.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knife and knife sharpener stored between equipment and prep table in kitchen. Manager moved both. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken thawing in sink with no running water. Manager turned water on. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna at 53F. Manager voluntarily threw away. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice bin in kitchen and soda nozzles/holsters in bar area with mold like substance. Repeat Violation

6/7/2024· 1y 9mo ago

Visit ID: 8689389

Facility Temporarily Closed

2 high

  • 28-13-5:High Priority - - From initial inspection : High Priority - Raw sewage on ground of establishment. Observed raw sewage on ground out back trailing from employee entrance back door, past the dumpsters and into the far parking lot of the establishment. Originating from drain located outside near dumpster. Employees take out trash and smoke in area where they're able to track back into kitchen area. Warning - From follow-up inspection 2024-06-07: Observed raw sewage still on ground in parking lot and back door area with employees tracking back into establishment. **Time Extended**
  • 28-26-5:High Priority - - From initial inspection : High Priority - Sewage/wastewater backing up through floor drains, near handwashing sink and carbon dioxide tank located in dishwashing area. Employees are able to track from dishwashing area, through kitchen and to the dining room area. Warning - From follow-up inspection 2024-06-07: Observed sewage/wastewater on floor near handwashing sink and carbon dioxide tank located in dishwashing area. **Time Extended**

6/7/2024· 1y 9mo ago

Visit ID: 8689811

Met Inspection Standards
  • N/A:No Violations Were Observed

6/6/2024· 1y 9mo ago

Visit ID: 8689288

Facility Temporarily Closed

3 high, 6 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in server area.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor throughout establishment.
  • 36-64-5:Basic - Objectionable odors in other areas to include kitchen area, and dishwasher area of the establishment.
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed clam shell containers not inverted in back storage room.
  • 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking from hand wash sink located in dishwashing area.
  • 28-13-5:High Priority - Raw sewage on ground of establishment. Observed raw sewage on ground out back trailing from employee entrance back door, past the dumpsters and into the far parking lot of the establishment. Originating from drain located outside near dumpster. Employees take out trash and smoke in area where they're able to track back into kitchen area. Warning
  • 28-26-5:High Priority - Sewage/wastewater backing up through floor drains, near handwashing sink and carbon dioxide tank located in dishwashing area. Employees are able to track from dishwashing area, through kitchen and to the dining room area. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed lettuce at 47F inside reach in cooler.

3/5/2024· 2y ago

Visit ID: 8620616

Met Inspection Standards
  • N/A:No Violations Were Observed

2/27/2024· 2y ago

Visit ID: 8502744

Follow-up Inspection Required

2 high, 5 basic

  • 36-36-4:Basic - Ceiling tile missing in dry storage area
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board in kitchen area next to salad bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee jacket in dry storage area above seasonings.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Repeat Violation
  • 29-08-4:Basic - Plumbing system in disrepair. Observed water draining onto floor in kitchen due to high temp machine not draining properly. Warning
  • 12A-28-4:High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch dirty apron with gloves on and engage in food preparation with no hand wash.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

9/18/2023· 2y 5mo ago

Visit ID: 8375899

Met Inspection Standards

7 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine located by utensil prep area.
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Portion cups in flour and rice. Manager removed cups from container. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed stacked 1/2 plastic pans with dripping water. Manager removed pans to dry **Corrective Action Taken** Repeat Violation
  • 36-22-4:Basic - Floor area(s) covered with standing water. Entrance of walk in cooler.
  • 08B-38-4:Basic - Food stored on floor. Bread in walk in freezer. Manager placed bread on bread rack . Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed Drawer seal soiled with food, and dirt.
  • 29-03-4:Basic - Water draining onto floor surface. Observed dish washer water pooling up in corner of dish room.